Meal Service Information for Plan A

  • Per USDA approval, CCS cafeterias are  operating under the Summer Food Service Program guidelines for the 2020-2021 school year.  This means…

    • All meals are free of charge to students.
    • Student ID #s are not required for the first breakfast or lunch each day.
    • Students must take all items offered with the meal. They will have a choice of entrees only.

    IN-PERSON MEAL SERVICES

    Students are required to wear masks at all times while on school premises, except while eating. Masks must be placed back over the student’s nose and mouth as soon as he or she has finished eating.

    BREAKFAST

    • Breakfast will be served on carts as Grab-n-Go Meals to be eaten in the classroom. 
    • Carts will be set up near the school entrances.
    • Staff will hand meals to students after passing the health screening and entering the building.
    • Students will take their meals to the classroom to eat.

    LUNCH

    Three different service models are available for lunch service. The service model utilized at each school will be determined through collaboration between School Administration and CNS. Certain factors may limit the options available at a school.

    Service Models:

    With the Cafeteria Grab-n-Go Model, students go to the cafeteria to pick up their meals and take them back to the classroom.

    • School staff will monitor and enforce social distancing in the meal line.
    • Students will not be allowed to self-serve any food items, including milk. All food products will be placed on the students’ trays by school staff following strict safe food handling procedures.
    • USDA is sponsoring one breakfast and one lunch per day free of charge for all students and also not requiring an identification number. Therefore, students will not be required to provide their PowerSchool numbers.  
    • Students purchasing additional items using a prepaid account may provide their number to the cashier verbally. Scanners will also be available for students with scannable school identification cards.
    • Hand sanitizer will be available in the cafeterias for student and staff use.
    • Cafeterias are equipped with handwashing sinks in or near the dining rooms for student use.
    • Students will take their trays back to the classroom to eat.

    With the Served in the Classroom Model, student lunches will be picked up or delivered to the classrooms by school staff.

    • Teachers will collect student entree and milk choices and submit them in advance to the cafeteria.
    • Lunches will be pre-packaged as whole meals. Packages will be marked to indicate the entree inside.
    • Individuals distributing meals will be required to wear disposable gloves when handling the meals.
    • Each classroom has cleaning and disinfecting supplies that can be used before and after meals eaten in the classrooms.

    With the Cafeteria Dine In Model, students eat lunch in the cafeteria dining room.

    • School staff will monitor and enforce social distancing in the meal line and in the dining room.
    • Students will not be allowed to self-serve any food items, including milk. All food products will be placed on the students’ trays by school staff following strict safe food handling procedures.
    • USDA is sponsoring one breakfast and one lunch per day free of charge for all students and also not requiring an identification number. Therefore, students will not be required to provide their PowerSchool numbers.
    • Students purchasing additional items using a prepaid account may provide their number to the cashier verbally. Scanners will also be available for students with scannable school identification cards.
    • Cafeterias are equipped with handwashing sinks in or near the dining rooms for student use.
    • Hand sanitizer will be available in the cafeterias for student and staff use.
    • Students must sit 6 feet apart from each other at the dining room table.
    • Tables must be cleaned and sanitized between each class by adults (staff to be determined based on availability).

    MEALS SERVICE WHILE REMOTE LEARNING


    Daily Curbside Meals
    will be offered at identified schools for children 18 years and younger that are not participating in one of the meal bundle programs. Meals will be distributed on scheduled school days during specified time periods and will include a ready-to-eat lunch, along with breakfast for the following day. Distribution times may vary by location, depending on the in-school lunch schedule and available staffing.

    Brentwood Elementary from 11:00 a.m. – 12:00 p.m.
    1115 Bingham Drive
    Fayetteville, NC 28304

    Douglas Byrd Middle from 11:00 a.m. – 11:45 a.m.
    1616 Ireland Drive
    Fayetteville, NC 28304

    Elizabeth Cashwell Elementary from 11:00 a.m. – 12:00 p.m.
    2970 Legion Road
    Fayetteville, NC 28306

    Gray’s Creek Elementary from 12:00 a.m. – 12:30 p.m.
    2964 School Road
    Hope Mills, NC 28348

    Lake Rim Elementary from 11:00 a.m. – 12:00 p.m.
    1455 Hoke Loop
    Fayetteville, NC 28314

    Morganton Road Elementary from 11:00 a.m. – 11:45 p.m.
    102 Bonanza Drive
    Fayetteville, NC 28303

    Reid Ross Classical School from 11:00 a.m. – 11:45 p.m.
    3200 Ramsey Street
    Fayetteville, NC 20301

    Sherwood Park Elementary from 12:30 p.m. – 1:00 p.m.
    2115 Hope Mills Road
    Fayetteville, NC 28304

    Stoney Point Elementary from 12:00 p.m. – 1:00 p.m.
    7411 Rockfish Road
    Fayetteville, NC 28306

    Sunnyside Elementary from 12:00 p.m. – 12:30 p.m.
    3876 Sunnyside School Road
    Fayetteville, NC 28312

    Terry Sanford High from 11:00 a.m. – 11:30 a.m.
    2301 Fort Bragg Road
    Fayetteville, NC 28303

    Walker-Spivey Elementary from 12:00 p.m. – 12:30 p.m.
    500 Fisher Street
    Fayetteville, NC 28301


    5-Day Meal Bundles will remain available to students participating in 100% remote learning, as well as non-students ages 18 yrs. and younger. The 5-day bundles program will operate very much like it currently does, requiring pre-ordering and distribution will occur on WEDNESDAYS. One significant difference, it will not be available for CCS students receiving in-person learning (because they have access to school meals at least 2 days a week.) 

    Link to 5-Day Meal Bundles webpage

    1-Day Meal Kits that include 1 breakfast and 1 will be offered at students attending in–person learning at dismissal time on Tuesdays. The meal kits are intended for students to consume while learning remotely on ‘Wellness Wednesdays’.  


    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   mail: U.S. Department of Agriculture

            Office of the Assistant Secretary for Civil Rights

            1400 Independence Avenue, SW

            Washington, D.C. 20250-9410;

    (2)   fax: (202) 690-7442; or

    (3)   email: program.intake@usda.gov.

    This institution is an equal opportunity provider.

     

     

CCS Child Nutrition Provides 5-Day Meal Bundles